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Lala
Experimental baker. Has a sweet tooth and unable to resist cakes
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Savoury Muffins - Parmesan Cheese and Bacon
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Strawberry Pancakes
Strawberry Swiss Meringue Buttercream Cake
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Chocolate Souffle (Curtis Stone)
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Reflection of my Germany Trip
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Green Tea Ogura Cake
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Cute Panda Bread
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Popular Posts
Refreshing Snack: Guava with Preserved Orange Peel
I had a lot of guavas sitting on my table-top. As the skin slowly turns colour, becoming a deeper shade of green, it's beckoning me to...
Green Tea Bread
Made a green tea bread recently. Love the color. And this time round, I used a new recipe / method - 冷藏液種, taken from Bernice's bl...
Soft and Fluffy! Pork Floss Cupcake
It's amazing how small the world is. We had a common friend who linked us up, as we both love to bake. Interestingly we've been talk...
A Bread-Making Experiment: Comparing the Tangzhong and 17 Hour Pre-Fermentation Method
I've always been in search for a method that can yield soft home-made bread. Not only must it taste good, it should also stay stay moist...
Green Tea Ogura Cake
There's been so much raves about the Ogura cake "Xiang Si Dan Gao" that I decided to try it too. When I told my husband a...
Changing Times
image source: move nourish believe Hi, I am back. I am feeling guilty for I have been missing for a long while, leaving this space emp...
Sweet Success: Hokkaido Milk Loaf
It's been a long while since I dare put up photos showing a LOAF. That's because I've great difficulties removing the brea...
Chocolate Log Cake with Custard Filling and Ganache
Hands up, if like me, you love the month of December! This is my favourite month of the year, because there is Christmas. This means lots ...
Featherlight Cheesecake
I love cheesecake - not the rich, creamy kind but the light, soft and fluffy type. I made this for my friends previously, but the bottom...
Milk Loaf
I did it this time! As I type this out, the sense of excitement... and fulfillment is still gushing through my blood. I'm so happy that ...