Made a green tea bread recently. Love the color. And this time round, I used a new recipe / method - 冷藏液種, taken from Bernice's bl...

I had a lot of guavas sitting on my table-top. As the skin slowly turns colour, becoming a deeper shade of green, it's beckoning me to...

I've always been in search for a method that can yield soft home-made bread. Not only must it taste good, it should also stay stay moist...

It's amazing how small the world is. We had a common friend who linked us up, as we both love to bake. Interestingly we've been talk...

There's been so much raves about the Ogura cake "Xiang Si Dan Gao" that I decided to try it too. When I told my husband a...

I finally plucked up the courage to re-attempt a swiss roll.  It's because I've failed many times. Either the sponge is too dry, or ...

Hands up, if like me, you love the month of December! This is my favourite month of the year, because there is Christmas. This means lots ...

image source: move nourish believe Hi, I am back. I am feeling guilty for I have been missing for a long while, leaving this space emp...

It's been a long while since I dare put up photos showing a LOAF. That's because I've great difficulties removing the brea...

Last Saturday, my dear brought me to "Movies in the Park". It was organized by Class 95, and they were screening Desp...