Made a green tea bread recently. Love the color. And this time round, I used a new recipe / method - 冷藏液種, taken from Bernice's bl...

I had a lot of guavas sitting on my table-top. As the skin slowly turns colour, becoming a deeper shade of green, it's beckoning me to...

It's amazing how small the world is. We had a common friend who linked us up, as we both love to bake. Interestingly we've been talk...

I've always been in search for a method that can yield soft home-made bread. Not only must it taste good, it should also stay stay moist...

There's been so much raves about the Ogura cake "Xiang Si Dan Gao" that I decided to try it too. When I told my husband a...

Hands up, if like me, you love the month of December! This is my favourite month of the year, because there is Christmas. This means lots ...

image source: move nourish believe Hi, I am back. I am feeling guilty for I have been missing for a long while, leaving this space emp...

It's been a long while since I dare put up photos showing a LOAF. That's because I've great difficulties removing the brea...

I'm hosting a Halloween Party with friends, and that gave me a good reason to whip up some halloween treats. I was very pleased when I...

I love cheesecake - not the rich, creamy kind but the light, soft and fluffy type. I made this for my friends previously, but the bottom...